Self-Sufficient Meat Rabbits

Using the methods lined out in this course, you will be able to set up a durable system system of sustainable meat production with little to no cost after set up. This is a comprehensive guide to raising meat rabbits from the land without pelleted feed, so you can be independent with your food production.

You will learn:

• How to breed in a way that ensures steady, sustainable production.
• Rabbits vs. meat chickens for self-sufficiency
• Designing a colony enclosure to protect your rabbits against predators.
• Conventional rabbit nutrition, feeding, and the problems of modern feed pellets.
• How to easily grow a complete rabbit diet, better than what any feed store can offer.
• Cleaning your colony and methods of using the waste.
• Protecting your rabbits against disease and parasites using medicinal herbs.
• Raising kits from birth to butcher, and frequently asked questions
• Downloadable list of rabbit edible plants and useful herbs
  
  

Hey! my name is Seth Larsen. I I have a passion for teaching people ways to be more independent and provide more for themselves. I began practicing many subjects from a desire to become less dependent on disconnected food manufacturing and supply chains, so I began to practice growing my own crops and raising meat for my family. Now I encourage others to become more independent from the same systems, for others to take control of their own lives by living closer to the land, fostering resiliency, and becoming better equipped to survive hard times.

My extensive background encompasses areas such as breeding and humane processing of rabbits, extensive practical knowledge of edible and medicinal plants, hunting, trapping, primitive survival skills, and more. As an educator, I have dedicated myself to passing on my knowledge through this course tailored for both beginners and seasoned homesteaders alike. "The Complete Guide to Self-Sufficient Meat Rabbits" is the culmination of my years of research and real-life application. I don't only teach the practical aspects of raising rabbits for meat, but also emphasize the importance of remembering forgotten ways. After all, much of what I teach in this course was once common practice, but is now falling into obscurity for more expensive "convenient" methods. My teaching style reflects a deep respect for the animals and a commitment to self-sufficiency that inspires students to embark on their own journey toward independent and rewarding homesteading.